It's been very nice to get reacquainted with the following this week:

Eggs Benedict for weekend breakfast.

Aussie red wine -- hard to beat the price-to-quality ratio (I still reckon NZ does Chardonnay and Sauvignon Blanc better -- but for the reds, it's got to be Oz).

Roast lamb with friends on Saturday evening.

Fat, juicy cookies from Queen Victoria Market.

Cupcakes from The Cupcake Bakery.